Two 4.5 ounce South African Cold Water Rock Lobster Tails steamed, drawn butter Impressive 38 ounces with a 14” bone hanging off the plate This 24 ounce “bone-in” ribeye steak brings you the famous rich flavor of ribeye Juicy, tender, and full of flavor, Natural au jus with red Hawaiian salt, The 16 ounce boneless strip sirloin is the steak lover’s choice and our houseĢ0 ounces of the classic combination of filet and New York strip, well-trimmed andģ2 ounces of the king of steaks, over one-and-a-half inches thick andĬome to the butcher shop and have your own juicy ribeye steak cut as big as you like The most tender filet ever, bearnaise sauce, bacon wrapped upon your request Sauce - Remember that this sauce is not exclusive to crab, but it’s best when used on seafood.STEAKS, PRIME RIB & LOBSTER Includes salad, homemade breads, and a side order.Remember to adjust the number of ingredients for your target audience, or omit some completely. Adjust the spices - If you’ve taken a look at the ingredients list, you might have realized that this juicy crab sauce recipe utilizes a good amount of spices, not to mention all the savory and umami ingredients that could very well make this sauce untouchable for some, especially for children.Is it too thin? You can easily thicken the sauce using cornstarch. Consistency - If your juicy crab sauce ends up being too thick, all you need to do is dilute it by adding more chicken broth.You can reheat using a skillet, or for 1-2 minutes in the microwave.Leftovers can be stored in an airtight container in the fridge for up to two weeks.Pick one and add one cup of it to your sauce. Honey, maple syrup, and brown sugar all work fine. If you’re looking to sweeten things a bit, you could start by omitting the tabasco sauce. Add sweeteners - Some might find this juicy crab recipe too spicy or savory.Variations Steamed crab with juicy crab sauce Olive oil - If you’re short on olive oil or just don’t prefer to use it, your options range from canola oil, coconut oil, and grapeseed oil.It provides a deeper, more complex flavor compared to tabasco, while omitting the vinegar. While tabasco sauce could be omitted entirely as the sauce is spicy already, if you’re looking for an alternative, look no further than sriracha. However, for some, the taste of vinegar might be too dominant.
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